Our Menu
Menu
Devilish Eggs
$14.00
Classic and elegant.
Steak Aguachile
$24.00
Bright citrus, chile, and herbs.
The Gatsby Board
$22.00
Smoked salmon board with classic accompaniments.
Charcuterie Board
$22.00
Curated meats, cheeses, and accompaniments.
Ceviche
$16.00
Fresh and citrus-cured.
Whipped Ricotta
$13.00
Hot honey, roasted carrots, pistachios, and pita crisps.
Sidecar Shrimp Cocktail
$15.00
Chilled shrimp with cocktail sauce and lemon.
Caprese Skewers
$12.00
Finished with a balsamic drizzle.
Chicken Caesar Boats
$10.00
Chicken Caesar served in crisp romaine boats.
Finger Sandwiches
$16.00
Choice of four, may be mixed: Turkey Brie, Gouda & Artichoke, Waldorf Salad, and Prosciutto & Whipped Ricotta.
Dessert Charcuterie Board
$18.00
A selection of sweet treats, seasonal fruits, and confections.